14, Middle Bazaar, Shimla - 171001
About Us
Handcrafted bread and bakes made fresh daily with honest, locally sourced ingredients.
From a small oven to a neighborhood staple, we serve warm loaves, seasonal flavors, and genuine hospitality.
Our Founder
Guided by a love for honest flavors and warm hospitality, Mr. Himesh Sood founded this restaurant to bring the soul of regional Indian cuisine to your table—slow-cooked gravies, fresh breads, and recipes that honor tradition while embracing thoughtful innovation.
From curating trusted suppliers to tasting every menu addition himself, Himesh champions quality over shortcuts, guest-first service, and a kitchen culture built on respect. His vision is simple: a place where food feels like home—and every visit becomes a memory.
Professional Chefs
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The Royal Way
Rasa is a promise of authenticity. We honour classic techniques, regional ingredients, and seasonal rhythms to plate food that’s both honest and celebratory. Come for the thalis, stay for the warmth—and leave with the lingering taste of Rajasthan.
From Desert to Hills
We moved Rajasthan’s flavours to Shimla without compromise—smoked dals, slow-cooked sabzis, and rice traditions like Jodhpuri Tedi and Jaipuri Kabooli. It’s heritage you can taste, right in the heart of the city.
