Rajasthan,
served in the hills.

Authentic Rajasthani thalis, rare regional classics, and warm hospitality—just steps from Shimla’s Mall Road.

Work Hours

Mon - Sun / 10:30 am–10 pm

Book a Table

+91 80914 21414

Our Menu

Taste the difference

Where Rajasthan does the cooking

From ker-sangri and haldi ki sabzi to royal thalis, we cook the way homes in Rajasthan have for generations—slow, honest, and full of warmth. Step in from Mall Road and let the spice, ghee, and smoke tell their stories on your plate.

  • Take away
  • Home delivery
Adam Banks

Executive Chef

Rated 4 out of 5
Jeremy Elliot

Main Chef

Rated 5 out of 5
Emma Brewer

Pastry Chef

Rated 3 out of 5

Our Chef's Special

₹ 275

Rajwadi Thaal

celebratory spread that serves 2–3

Ratlami Sev Tamatar

bold, tangy tomato gravy simmered with crisp Ratlami sev.

₹ 1111

₹ 275

Haldi ki Sabzi

fresh turmeric roots cooked in rich dairy for a warming classic.

Jodhpuri Tedi

a Jodhpur special; satisfying, wholesome, and truly home-style.

₹ 405

Govind Gatta ki Sabzi₹ 325

shahi besan dumplings in cashew-yogurt gravy.

Panchkutta ki Sabzi₹ 355

ker, sangri, kumat, gumberi—smoked desert flavors.

Rajasthani Kadi₹ 275

light, tangy comfort in a bowl.

Bikaneri Paneer ₹ 280

cottage cheese in classic Bikaneri style.

Badmeri Paneer Mircha₹ 300

paneer with Badmeri masala heat.

Stuffed Narangi Paneer₹ 380

citrus-spiced, stuffed paneer; east Rajasthan style.

Jodhpuri Tedi (Rice)₹ 280

basmati with black chana & gatta, finished with butter.

Jaipuri Kabooli₹ 250

fragrant, citrusy vegetable rice from Jaipur.

Mater Class from our Chef

“That was definitely the best meal I’ve had since being in India. If you want to experience flavors beyond just Chicken Tandoori, you really shouldn’t miss this!”

Oliver
Linke

Guest